The Mother Of All Cutting Boards

I just finished the “Mother of All Boards” as we’re calling it, and here are the post-install pictures. My wife’s a gourmet cook and we built her a new kitchen. We used stock cabinetry and some granite on the sink-side, but she wanted a run of end-grain walnut butcher-block countertops on the stove-side of the operation. About forty square feet, I think. I got a $3,000 quote, thought “that’s ridiculous”, and well, you’re a bright guy, you know all about that particular road to hell. Actually, it was kind of fun. Scratching around for notes on technique was what led me to your site. I found (and enjoyed) your cutting board video and decided to adapt your technique.

Here’s a run-down of my process:

1) Mill out a bunch of 19″L X 1″H X 2″W pieces (my hardwood supply’s 4/4 is actually about 9/8)
2) Mill out a second bunch of 19″L X 1″H X 1″W pieces
3) Join one 1″W piece to 5 2″W pieces, making an edge-grain board
4) Thickness plane these edge-grain boards to about 15/16
5) Slice the edge-grain boards to 2 1/16″ (each board yields about 8
slices of end-grain)
6) Join the end-grain into tiles, alternating the 1″W piece from left
to right to yield a checkerboard
7) Square the tiles and join them into larger blanks (or a big hollow
square, in the case of the cooktop insert) in a pipe-clamp press.

Then came the conundrum. There are four big blanks in these countertops, and I knew that thicknessing them was going to be a pain. My first thought was a 36″ drum sander, but I wound up going to my buddy’s high-end mantel shop, http://mantelsofyesteryear.com, and using his CNC router instead because I was worried about scorching and snipe on the sander. The CNC routing was really interesting. We spent a Saturday thicknessing and dimensioning these things, and the end result was a set of blanks that were precisely squared, dimensioned, and rounded over on the edges.

Vital stats. These countertops are 1 7/8″ thick. I used about 130 BF of walnut and 2 1/2 gallons of Titebond III. They’re finished with food-grade mineral oil. And they weigh about three hundred thousand pounds! I couldn’t have done this project without Jet parallel-jaw clamps or a Freud crosscutting blade. Or without the Wood Whisperer, for that matter, thinking through your process was what made me see that there was larger potential. So thanks again.

Comments

  1. firefytrdan April 11, 2008

    Wow! I love how that turned out. I’ve been wanting do a butcher block top for my kitchen island. Now I have been inspired. Thanks!

  2. Claude Stewart April 11, 2008

    Wow 2 1/2 gal. of glue I use that about every 5 years.

  3. Kyle April 11, 2008

    is that 300,000 lbs a typo? that seems a little heavy. i think those cabinets would be crumbling under that much weight.

    • Kevin Fahey March 9, 2011

      Probably feels that heavy :)

      at about 3.75 lbs per board foot for walnut, and 130 board feet used, should be about 487.5 pounds! Not including glue :)

  4. If he got quoted $3000 from a pro, then what was the final cost of himdoing it himself? I bet after the installation was finished it was about the same.

  5. Kevin (http://) April 11, 2008

    Your Ginormous 3 bazillian pound cutting board came out GREAT!

  6. That’s a very cool countertop! It helps to have friends with the really big ticket machine, huh?! I can’t imagine the work to level that top with out the CNC router.

  7. Rob April 12, 2008

    In the end who cares what it cost. You get to say to yourself I built that for my wife. It’s also a good way to justify all the tools you’ve bought & are going to buy. Nice work Ed.

  8. Ed April 13, 2008

    Ed here. Materials and a nice tip for my buddy with the router came in at about a thousand bucks even. (Of course, I used the project as an excuse to buy a couple of new tools…)

  9. EJ December 25, 2009

    Being a gourmet chef is your wife concerned with the bacteria issue of having wood counters? Personally I really like them and I think you did a phenomenal job!!! They look incredible!

  10. Frank Kovach January 27, 2010

    I think it’s cool. I’ve thought about doing something like that myself but never really seriously. I’m a tad closer to thinking about seriously doing it someday, maybe. :) I just need to find a buddy with a CNC router.

  11. David December 13, 2010

    Excellent. I wish I could tackle something like this. You did a great job. Keep up the good work.

    David

  12. DaveK January 23, 2011

    I’ve never seen walnut butcher block on that scale… it looks awesome! I’m buliding a roll-around island right now for a friend and after seeing the awesomeness that is this counter top, I think am going to build the top out walnut… it would go well with her kitchen.

  13. john February 20, 2011

    great photos….did you stain these tops ..if so was it a special stain and what was the finish you used….

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